Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade lime rum cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.

Homemade Lime Rum Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Lime Rum Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Take 2 cups all-purpose flour
3. Get 1 1/2 cup sugar
4. Take 3.5 oz instant vanilla pudding
5. Make ready 2 tsp baking powder
6. Prepare 1 tsp kosher salt
7. Make ready 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Get 1/2 cup milk room temp
10. Take 4 eggs
11. Get 1/2 cup rum (I used bacardi lime)
12. Make ready 2 tsp vanilla extract
13. Prepare 1/4 cup lime juice
14. Make ready Cooking spray
15. Get Rum soak
16. Take 1 stick unsalted butter
17. Take 1 cup sugar
18. Prepare 1/4 cup water
19. Take 1/4 tsp kosher salt
20. Get 1/2 cup rum
21. Get 1 tsp vanilla extract
22. Prepare 2 tbsp lime juice
23. Get Glaze
24. Get 1 1/4 cup powdered sugar
25. Prepare 3 tbsp lime juice

Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! This key lime rum cake recipe was found while searching for alternative ingredients for another. I wanted to share because it would be good for the upcoming holidays. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.

So that is going to wrap this up for this special food homemade lime rum cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!