Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wisconsin split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wisconsin Split Pea Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Wisconsin Split Pea Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wisconsin Split Pea Soup:

1. Make ready Dried split peas
2. Get Water
3. Get Meaty hambone (or one cup chopped cooked ham)
4. Take Chopped onion
5. Take Each: diced carrot, celery and potato
6. Make ready Parsly
7. Take Pepper
8. Prepare Each: garlic salt and marjoram
9. Make ready Salt

Steps to make Wisconsin Split Pea Soup:

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
4. Source: Taste of Home 2002 cookbook

So that’s going to wrap it up for this exceptional food wisconsin split pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!