Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something that I have loved my whole life.

Great recipe for Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup.

To get started with this recipe, we must prepare a few components. You can cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. Get 2 Eggs
2. Take 800 ml Water
3. Prepare 2 tsp Chinese soup stock
4. Prepare 5 Imitation crab sticks
5. Make ready 1 tsp Soy sauce
6. Prepare 1 and 1/2 teaspoons Oyster sauce
7. Get 1 dash Pepper
8. Prepare 2 tsp Katakuriko
9. Make ready 1 tsp Sesame oil
10. Prepare 2 tsp Vinegar
11. Get 1 Green onions

I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe.. I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup.

Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
4. Beat 2 eggs, and swirl into the boiling soup.
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

It tasted like kanitama, and it was delicious, so I uploaded the recipe.. I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe.. Simple Chinese-style Soup with Imitation Crab and. See great recipes for Crab Stick Omelette, Spinach and crab omelette too!

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