Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Drain the pasta and add to the skillet with the sauce; toss.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti with Spicy Scallop Marinara Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Prepare To taste kosher salt
2. Get 4 oz spaghetti
3. Make ready 1 tbsp extra-virgin olive oil, plus more for drizzling
4. Make ready 2 cloves garlic, thinly sliced
5. Make ready 1 (14 ounce) can whole Roma tomatoes
6. Get 1 (1 inch) piece parmesan cheese rind
7. Take 1 Tbs minced fresh or Freeze Dried Basil
8. Get 8 oz bay scallops or sea, cut into quarters

My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.

Steps to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

Stir the drained spaghetti and stir through the sauce. Serve in large bowls with a twist of black pepper and fresh parsley leaves. Marinara sauce is a simple spicy Italian sauce made with tomatoes, onions and herbs. One reason given to explain the popularity of the marinara sauce would be that it is the base for many more elaborate spaghetti sauces, such as bolognese, Vodka sauce, cannellonis, lasagnas, pizzas etc etc. Add wine and crushed red pepper to skillet; bring to a boil.

So that’s going to wrap it up with this special food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!