Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tater tot enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instead of the tortillas I used tater tots and boy was this bake good! Making this casserole is very fun and I then poured the beef enchilada mixture into the casserole dish and lined the tater tots on top. This tater tot recipe is keto approved thanks to my homemade cauliflower tots that sit atop this Ground beef seasoned with homemade taco seasoning mix and cook in red enchilada sauce.

Tater Tot Enchilada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tater Tot Enchilada is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tater tot enchilada using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Enchilada:

1. Get 1 lb ground beef
2. Take 1 medium onion, chopped
3. Get 2 clove garlic cloves, minced
4. Get 1 cup of corn
5. Take 1 tbsp olive oil
6. Prepare 1/2 packages taco seasoning (about 2 teasp.)
7. Take 2 cup tater tots, enough to cover dish
8. Make ready 1 can enchilada sauce
9. Get 1 cup mexican blend cheese
10. Make ready 1 salt and pepper to taste

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their. Tater tots are a tasty side with your favorite fast foods, but they're also a versatile ingredient you can use at home to create some deliciously over-the-top breakfasts, lunches, and dinners. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this?

Steps to make Tater Tot Enchilada:

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

Do you have a picky eater in your home? I did a bottom layer of tater tots as well as a top layer. The Loaded Tater Tots are a favorite around here for parties, and I can't wait to try the Enchilada Tot Bake. Plus there are homemade versions too, using vegetables like zucchini, cauliflower and. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.

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