Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg Drop soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop soup:

1. Prepare 4 cups chicken stock
2. Get 1 egg beaten
3. Get 1 packet tomato noodles soup mix
4. Prepare 1 cup chicken cooked shredded
5. Take 1 tbsp vinegar
6. Get 1 tsp green chill sauce
7. Make ready 1/2 tsp soya sauce
8. Take 1/4 tsp black pepper
9. Make ready 1/2 tsp salt
10. Get 1/4 cup spring onions finely sliced to garnish

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Steps to make Egg Drop soup:

1. Put the stock in a saucepan and heat gently, sprinkle the soup mix over it and stir to prevent lumps bring to a boil cook for 5 minutes then stir in the chicken
2. Add the beaten egg slowly in a thin stream while stirring the hot soup cook for 2 minutes
3. Season with vinegar, chill sauce,soy sauce,salt and pepper
4. Pour the soup into the bowls and garnish with the spring onions serve hot

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!