Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg drop soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My husband LOVES egg drop soup and this is superior to the others I tried. Big tip: I used the low sodium chicken broth to keep the salty taste other egg drop soups get down. I make often since it so easy-and a family favorite.

Egg drop soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg drop soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop soup:

1. Make ready 3 eggs
2. Get 2 tablespoons corn starch
3. Prepare 1 teaspoon black pepper powder
4. Prepare Handful green onion
5. Take 2 tomatoes
6. Make ready 2 cups chicken stock
7. Make ready 1 teaspoon salt
8. Prepare 1/2 tablespoon sesame oil
9. Prepare 1 cup water

It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering broth. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg.

Steps to make Egg drop soup:

1. First take a mixing bowl, put the chicken stock in the bowl,
2. Add the black pepper powder, salt, corn starch in the bowl.
3. Mix it well by the hand blender,
4. Keep aside,
5. Now cut green onion in small pieces and also cut tomatoes in small cube shaped.
6. Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.
7. Give it a good mix by the hand blender.
8. Now heat the pan add the sesame oil, add the tomato pieces.
9. Keep stir, until the tomatoes are soft,
10. Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.
11. Stirring continuously boil for five to six minutes,add the green onion in the same pan.
12. Then add the egg mix in the pan in clock wise direction and stirring in the same manner.
13. Do it in low flame of the oven.
14. When the soup is made, transfer it in the serving bowl
15. Healthy tasty soup is ready.

The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Egg Drop Soup is not only quick and easy, but comforting too. And with that mound of clothes growing, I'm thinking I'm going to need a whole lot of comfort.

So that is going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!