Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken egg drop soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken egg drop soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken egg drop soup is something that I have loved my whole life.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken egg drop soup:

1. Make ready 3 cups chicken stock
2. Prepare 1/2 cup chicken shreds from stock
3. Make ready 2 eggs
4. Take to taste Salt
5. Make ready to taste Pepper
6. Make ready 1 spring onion greens
7. Take 1 tsp oil/butter
8. Make ready 1 tsp cornflour
9. Take 1 pinch turmeric

My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook.

Steps to make Chicken egg drop soup:

1. Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
2. Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
3. Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.

Great as a light meal or. Cook the chicken: Put the chicken into a large pot and cover it with water. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic!

So that is going to wrap this up for this special food chicken egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!