Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 'on the mark' split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 'On the Mark' Split Pea Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!

To get started with this particular recipe, we must prepare a few components. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Get 1 lb dry green peas
2. Make ready 2 quart stock
3. Prepare 2 stick celery
4. Get 2 cup chopped carrots
5. Take 1/4 tsp salt
6. Get 1/4 tsp black pepper
7. Make ready 1 ham hock
8. Prepare 1 cup yellow onion
9. Prepare 1 1bay leaf

Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term How To Make Split Pea And Ham Soup. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone. Indiana Mommy - Cooking From the Heart Land.

Instructions to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

This Split Pea Soup Is LEGENDARY at Pea Soup Andersen's. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root vegetables and pork to add flavor. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. This creates a comforting texture that makes this traditional dish so enjoyable.

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