Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican style smothered pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Cook Smoked Pork Chops Mexican Style. How to Make Mexican Style Pork Chops. Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand. · Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.

Mexican style smothered pork chops is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican style smothered pork chops is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style smothered pork chops:

1. Get 1 packages pork chops
2. Prepare 1 can green enchilada sauce
3. Prepare 1 cup chunky salsa
4. Make ready 1 onion, sliced
5. Get 1 green bell pepper, sliced
6. Take 1 packages mushrooms, sliced
7. Prepare 2 tbsp butter
8. Prepare 1 tbsp garlic
9. Take 1 cup cheese
10. Make ready 1 cilantro

Pork chops come from the loin of the pig, which can be roasted whole or cut into. Smoked pork chops can be cooked in many several recipes, not just pan fried. This recipe is a very popular way to cook smoked pork chops in México because almost everyone has at home all the ingredients in their kitchen: tomatoes, onion, garlic and canned chipotles. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Instructions to make Mexican style smothered pork chops:

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
2. In medium bowl mix enchilada sauce and salsa
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week!

So that is going to wrap it up for this exceptional food mexican style smothered pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!