Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hari ini saya ingin masak Sup Jagung Telur enak banget dan sehat Thank you for watching. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup. It was my favorite food in the whole entire world as a kid.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Prepare 3 cups chicken stock / water for vegetarians
2. Make ready 2 cans cream-style corn
3. Prepare 1 cup frozen corn kernel
4. Get 2 gloves garlic, minced
5. Get 2 eggs, beaten
6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
7. Prepare salt and pepper
8. Take 2 spring onions, chopped
9. Prepare several drops of sesame oil

Crack the eggs in a bowl and beat well. While the soup is simmering, slowly add the starch slurry and stir gently. Very slowly pour in the beaten egg while gently stirring the soup in one direction. The egg will be cooked within seconds and form tiny ribbons.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang ini, pas banget sebagai menu membatalkan puasa. Aduk sup dengan pelan searah jarum jam sambil masukkan telur yang sudah dikocok sedikit demi sedikit sehingga telurnya bisa membentuk seperti serat. Cara membuat sup jagung: Tumis bawang bombay cincang hingga wangi, lalu masukkan jagung, ayam suwir dan air kaldu ayam secukupnya, rebus hingga Masukkan telur, lalu aduk hingga telur bercampur rata. Terakhir beri larutan maizena, dan biarkan hingga.

So that’s going to wrap this up for this special food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!