Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hj's slow cooker split pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Get Soup mix
2. Take Dried green split peas.
3. Get Ham hocks, or 2 cups diced ham
4. Take Carrots, peeled and sliced.
5. Get Onion. Chopped
6. Prepare Ribs of celery plus leaves. Chopped.
7. Make ready Garlic. Minced.
8. Take Bay leaf
9. Make ready Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Prepare Seasoned salt
11. Make ready Black pepper
12. Make ready Hot water
13. Make ready Optional but delicious
14. Prepare Andouille Sausage cut into 1/4" rounds

Steps to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

So that is going to wrap it up for this exceptional food hj's slow cooker split pea soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!