Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.

Enchilada Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Enchilada Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Prepare 9 Corn Tortillas
2. Take 10 oz can, Enchilada Sauce
3. Take 1 Onion, chopped
4. Take 1 Green Bell Pepper, chopped
5. Make ready 2 Zucchini, sliced small
6. Take 1/2 tsp Cumin, ground
7. Prepare 1 tsp Oregano
8. Prepare 1/2 tsp Cayenne Pepper, or more to taste
9. Prepare 1 Salt & Pepper
10. Prepare 1 can Green Chili, chopped
11. Take 1/2 cup Cilantro, chopped
12. Get 15 oz can, Black and/or Pinto Beans
13. Take 1 box Spinach, frozen and thawed or fresh chopped
14. Prepare 1 Bag of Cheese, shredded
15. Make ready 1 can Black Olives, sliced

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than. Enchilada sauce is what makes this five-ingredient casserole possible. It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices.

Instructions to make Enchilada Casserole:

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
3. Add all seasoning and oregano. Stir for one minute.
4. Rinse beans.
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
6. Preheat oven to 375°.
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
9. Sprinkle a little bit of cheese on top
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
12. Layer tortillas on top covering spinach.
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
15. Bake in oven for 40 minutes
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A delicious, easy recipe for enchilada casserole with green enchilada sauce. Chicken enchilada casserole, to be exact. Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? Layers of enchilada filling, strips of corn tortillas, meat, and cheese.

So that is going to wrap this up for this special food enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!