Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian egg drop soup (stracchiatella). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian egg drop soup (stracchiatella) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian egg drop soup (stracchiatella) is something which I’ve loved my whole life. They are nice and they look wonderful.

Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. Stracciatella "Italian Egg Drop Soup" This soup is fantastic winter soup that will cure everything from the Keto Flu to a hangover and anything that ails. Many Italians remember eating hot stracciatella growing up.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian egg drop soup (stracchiatella):

1. Make ready 3 cups good chicken stock
2. Get 2 eggs
3. Take 1/2 cup Italian style bread crumbs
4. Take 1/2 cup grated pecorino Romano cheese

How to make Stracciatella, an Italian Egg Drop Soup. This traditional Italian soup will have you rethinking how you want to use the eggs in your fridge. It's incredibly simple to make and is perfect on chilly days. Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian.

Instructions to make Italian egg drop soup (stracchiatella):

1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.

Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. A bit of fresh nutmeg and lemon complete the. A simple Italian egg drop soup made in about five minutes! Meals don't have to fancy or expensive to be delicious and nutritious.

So that’s going to wrap this up with this exceptional food italian egg drop soup (stracchiatella) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!