Step-by-Step Guide to Prepare Homemade Granny’s Norwegian Waffles

Florence Vega   28/08/2020 15:14

Granny’s Norwegian Waffles
Granny’s Norwegian Waffles

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, granny’s norwegian waffles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Granny’s Norwegian Waffles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Granny’s Norwegian Waffles is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Granny’s Norwegian Waffles:
  1. Prepare Buttermilk (traditionally, regular milk is used)
  2. Take Sugar
  3. Get Vanilla
  4. Make ready Eggs
  5. Make ready All-Purpose Flour
  6. Take Salt
  7. Make ready cardamom (optional)
  8. Prepare Melted Butter
  9. Get Sour Cream
  10. Take Raspberry Preserves
Steps to make Granny’s Norwegian Waffles:
  1. Combine dry ingredients into a bowl. Set aside.
  2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
  3. Add dry ingredients, one third at a time, to wet mixture until just combined.
  4. Add melted butter and stir until combined.
  5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
  6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

So that’s going to wrap this up with this special food granny’s norwegian waffles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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