Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, burrito filling/nacho topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Burrito filling/Nacho topping is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Burrito filling/Nacho topping is something which I’ve loved my whole life.

Let us know what you guys think of our first cooking video, we plan to put up one cooking video every week. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • We take your favourite regular burrito and top it with salsa, sour cream, guacamole and melted jack cheese to take it to the next level of flavour.

To begin with this recipe, we must prepare a few ingredients. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burrito filling/Nacho topping:

1. Get 5 lb lean ground chuck
2. Take 1 can Red enchilada sauce Lg can
3. Make ready 1 bunch green onion
4. Make ready 1 can green chiles
5. Make ready 1 can fat free Taco Bell refried beans
6. Make ready 2 packages Knorr broccoli cheese rice cooked as directed on pkg
7. Take 2 can Salsa Verde
8. Take 1 small Jar of salsa
9. Make ready 2 envelope Burrito seasoning

The first will be a Steakhouse Burrito featuring grilled steak, potatoes bites, three cheeses, sour cream, and Green Chile Queso wrapped in a flour tortilla. If you enjoy getting your fingers covered in cheese, Taco Bell is also introducing these new Steakhouse Nachos that are topped with strips of steak. Then topped with your choice of protein, beans, all-natural shredded cheese and pico de gallo and fresh cut toppings. Finished off with our variety of special sauces.

Steps to make Burrito filling/Nacho topping:

1. Brown ground chuck drain any grease
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla. Topped with nacho cheese, and ranchero sauce, lettuce, Pico de Galo, guacamole, and tomatoes. What kind of toppings are great on chili? I love loading up my chili with all kinds of toppings! Sliced avocado, chopped green onion, and diced red onion are my personal favorites.

So that is going to wrap this up with this special food burrito filling/nacho topping recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!