Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Drop Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Take 4 cups water
2. Take 4 chicken bouillon cubes
3. Take 2 green medium onions (for blessings of good health)
4. Get 1 tsp White Pepper (I added a bit more)
5. Get 1 tsp Ginger (for blessings of good health)
6. Get 1 tsp soy sauce
7. Get 1 tsp butter
8. Prepare 2 eggs

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Steps to make Egg Drop Soup:

1. Boil water in medium sauce pan.
2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
3. Bring all items to a quick boil.
4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
5. Give a good stir and serve hot.
6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap this up with this special food egg drop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!