Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexi bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexi Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexi Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a very simple, tasty taco inspired bowl that can be whipped up in just over an hour for dinner or prepped in advance for about a week of lunches! mexi bowl. This is a bizarre and incredibly graphic contest that illegals have in the factory restrooms where they work. Whoever can fill the bowl with steaming, parasite ridden crap without it spilling.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexi bowl using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexi Bowl:

1. Get 2 cup Cooked Rice
2. Take 2 cup Sliced Vegetable (i.e. Zucchini, Spinach, Squash)
3. Get 1 can Black Beans
4. Take 1/2 tsp Cumin, Onion Powder, Cayenne, Pepper
5. Make ready 1/2 cup Cilantro
6. Make ready 1 Tortilla Chips
7. Make ready 1/2 cup Enchilada Sauce
8. Prepare 1 cup Cheddar Cheese
9. Get 1/2 cup Guacamole

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Instructions to make Mexi Bowl:

1. Place beans in a pot with a 1/4 cup water and all seasonings. Stir and simmer for 5 minutes until softer.
2. Divide rice in two bowls.
3. Optional: To make a more complete meal you can add a vegetable. I added chopped spinach and placed it between the rice and beans.
4. Top with beans and cilantro
5. Top with tortilla chips. Drizzle on sauce. Top with cheese.
6. Heat in microwave for 1 1/2 minutes.
7. Put a dollop of guacamole on top.
8. Option: Add a dollop of sour cream

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