Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot santa fe chili with polenta dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Santa Fe Chili with Polenta Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Santa Fe Chili with Polenta Dumplings is something which I’ve loved my entire life.

Here is another DELICIOUS slow cooker recipe I want to share with you! I came across this recipe on skinnytaste.com and new I definitely had to try it out. How To Make Crock Pot Santa Fe Chicken.

To get started with this recipe, we have to first prepare a few components. You can have crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. Make ready Chili Ingredients
2. Make ready 2 lb lean ground beef
3. Prepare 1 medium onion, chopped
4. Take 1 medium green bell pepper, chopped
5. Take 2 clove garlic, minced
6. Take 1 10-ounce can enchilada sauce
7. Get 1 8-ounce can tomato sauce
8. Make ready 1 6-ounce can sliced black olives
9. Make ready 2 tbsp chili powder *
10. Get 1 tsp sea salt (* see note on salt)
11. Prepare 1 tsp oregano
12. Make ready 1/2 tsp ground cumin
13. Make ready cornmeal dumplings
14. Make ready 2 cup water
15. Make ready 1 cup yellow cornmeal
16. Get 1/2 tsp sea salt
17. Prepare Garnish
18. Get roma tomato, diced
19. Prepare extra sliced black olives
20. Get green onion, diced
21. Prepare sour cream
22. Make ready shredded sharp cheddar cheese

This is easy and takes very little time to put in. Here's an easy crockpot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken Here's a delicious chicken recipe using only five ingredients. The Tex-Mex flavors stand out in this tasty dish, and the crock pot.

Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
6. • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
7. • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

Santa Fe Chicken Crock Pot Recipe is so easy! Toss everything in the slow cooker and come home to dinner ready and waiting. Try shredding the chicken in this Crock Pot Santa Fe chicken recipe. You can leave then chicken whole but we like to shred the. Crock-Pot Express Pressure Cooker BBQ Ribs with Bobby Flay Dry Rub.

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