Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck egg drop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out Egg Drop Soup on eBay. Fill Your Cart With Color Today! Made with eggs, garlic, ginger, and your favorite broth.

Duck Egg Drop Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Duck Egg Drop Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have duck egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Egg Drop Soup:

1. Get 2 quarts chicken broth
2. Make ready To taste salt
3. Make ready 4 large duck Eggs
4. Get 1/4 cup parsley
5. Prepare 1/4 pound smoked sausage

When barely set, the soup is stirred with a fork to form solid wisps of egg that remain distinct rather than turning the broth into a cloudy liquid. It is here in the Dordogne that the dish Tourin à l'ail (French Egg Drop Garlic Soup) was invented, and rose to fame due to the use of duck fat in the dish. Every February, there is a competition in Villeréal, south-east of Bergerac (the wine-producing region of Dordogne), to see who can produce the best tasting Tourin à l'ail. Bring to boil the chicken broth and water in a pot.

Steps to make Duck Egg Drop Soup:

1. Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
2. Break each egg in a bowl separately to make sure they are good no spots of blood
3. Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
4. Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
5. When all the eggs are done serve I hope you enjoy!

Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth.

So that’s going to wrap this up for this exceptional food duck egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!