Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hangover egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good.

Hangover Egg Drop Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hangover Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hangover Egg Drop Soup:

1. Take 2 cups water
2. Make ready 2 cubes chicken bouillon
3. Make ready 1/2 tablespoon soy sauce
4. Make ready 1 pinch white pepper
5. Make ready 2 stalks fresh chives
6. Prepare 1 teaspoon cornstarch (optional)
7. Get 2 teaspoon water (optional)
8. Take 2 eggs

Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Making these soups during the winter months. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

Steps to make Hangover Egg Drop Soup:

1. Bring water and bouillon to boil to make broth
2. Chop chives and whisk eggs while broth comes to boil
3. Add soy sauce & white pepper to broth
4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
6. Move to bowls and add chives
7. DONESKIES! Snap a photo & show us how it turned out!
8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch

Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. The egg drop soup commonly made in Chinese households is not thickened with starch as those served at the Chinese restaurants in the States. Although I find most restaurant soups too starchy, I do like the extra silken texture. This recipe uses a moderate amount of starch to achieve a pleasant.

So that’s going to wrap it up for this special food hangover egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!