Recipe of Super Quick Homemade Pound Cake

Celia Rhodes   18/09/2020 01:55

Pound Cake
Pound Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Get 1 lb butter (softened)
  2. Make ready 2 1/4 cups sugar (split)
  3. Prepare 8 eggs (split whites and yolks)
  4. Make ready 2 tsp vanilla
  5. Get 2 tsp almond extract
  6. Prepare 1/3 cup bourbon/whiskey
  7. Take 3 cups flour
  8. Make ready Your choice of frosting
Steps to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that’s going to wrap this up with this exceptional food pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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