Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I have loved my entire life.

This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Prepare 2 eggs
2. Get 1/2 cup cooked bean, any kind
3. Take 2 cup Broccoli or cauliflower
4. Make ready 1/2 cup julianned carrots
5. Make ready 1 shredded organic chicken or turkey hotdog, optional
6. Make ready 1 cup pan seared tofu, sliced
7. Take 2 tsp starch
8. Prepare 1/2 white wine
9. Take 16 oz homemade chicken stock
10. Get Fish sauce
11. Get Chinese dark rice vinegar
12. Prepare 1 Tsp homemade pickled hot chiles

From wontons for lunch with your colleagues to fried rice, veggies on the side, and minced pork to top things off for a special dinner. Stir Fried Bean Sprout with Dried Tofu 炒合菜. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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