Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended.

Split Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Split Pea Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:

1. Take 1 leftover frozen ham bone (any size)
2. Make ready 20 oz bag dry green split peas
3. Prepare 12 cup water
4. Prepare 14 1/2 oz can sliced carrots (drained)
5. Take 15 oz can new potatoes (drained)
6. Prepare 1 salt n pepper to taste

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Instructions to make Split Pea Soup:

1. Place water in a large pot.
2. Place frozen ham bone in pot of water.
3. Turn heat on high and boil covered for 2 hours.
4. Remove from heat. And remove ham bone from water. Keeping water in pot.
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
6. Chop carrots and potatoes into small cubes.
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
9. Bring to a boil again.
10. Lower heat to medium/ medium low and simmer uncovered.
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
12. Remove from heat and let stand 10 minutes.
13. Give a quick stir and serve hot!
14. HINT:
15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
16. You can also serve this soup chilled.
17. Enjoy!

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). My Oma makes the BEST split pea soup.

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