Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

1. Make ready 3 cup self-raising flour
2. Take 1 1/2 cup white sugar
3. Take 6 medium eggs
4. Take 2 tbsp of water
5. Prepare 1 1/2 tsp vanilla essence
6. Prepare 1 cup margarine
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp each of different colours (i use powdered colours)
9. Take Icing
10. Take 1/4 cup margarine
11. Get 1/4 cup shortening
12. Get 3/4 tsp vanilla
13. Get 2 cup icing sugar
14. Take 1 tbsp milk

And if you love these rainbow cupcakes and are looking for even more of a wow factor in a fraction of the time, don't miss my quick-fix Rainbow Cake ! Place purple cake layer on cardboard round. Top with blue cake layer and press lightly to adhere. Repeat with green, yellow, orange and red cake layers.

Instructions to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

Spread a light coating of frosting all over sides of cake. Transfer cake to a serving plate. Dye each bowl a different colour of the rainbow, but leave the one-third you took away earlier white. Note: If you want white icing instead of rainbow icing, proceed to pipe your icing onto a large cake and spread it out, or pipe the icing on top of the cupcakes. Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream frosting.

So that is going to wrap it up for this special food rainbow cake with vanilla buttercream icing. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!