Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. A Mexican casserole that's both healthy AND delicious? Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole:

1. Take 12 corn tortillas
2. Take 1/2 C green chile enchilada sauce
3. Take 1 C black beans
4. Take 1 C Rotel mild diced tomatoes with green chillies
5. Prepare 1 C Mexican blend shredded cheese
6. Prepare 1/2 lb. ground turkey
7. Prepare 1 small green bell pepper (diced)
8. Take 4 cloves garlic chopped
9. Make ready Green onion to top
10. Make ready 1 tbsp. chili powder
11. Take 1 tbsp. cumin
12. Get 1 tbsp. onion powder
13. Take 1 tbsp. oregano
14. Take Olive oil

This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it! Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole.

Instructions to make Mexican Casserole:

1. Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
2. Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
3. Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
4. Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
5. Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.

Mexican Chicken Casserole smothered in an easy sour cream, green chili cheese sauce. It is no fuss, healthy, protein-filled vegetarian recipe. This recipe is also a real crowd pleasure. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. This Healthy Mexican Casserole will come of the oven and I promise you, you'll just die from the amazing smell.

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