Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick layered chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ready to make layered chicken and black bean enchiladas? How to Make Layered Black Bean Enchiladas. Quick Layered Chicken Enchiladas Quick Enchiladas.

Quick Layered Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick Layered Chicken Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Take 2 lbs boneless skinless chicken breast
2. Make ready 1-2 Packets Lawry's Chicken Taco Seasoning
3. Prepare 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Make ready White Corn tortillas
5. Prepare 2.25 oz Black Sliced Olives
6. Take 28 oz Can Green Enchilada sauce

Then add the shredded chicken to the remaining soup/sauce mixture. You will need to cut some of them in half and piece them to cover up the entire bottom of the pan. Assemble the casserole: Take a tortilla, top with a couple of tablespoons of the chicken mixture, then roll it up and place over the sauce in the baking dish. Continue with all the tortillas until they are all filled and rolled.

Instructions to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

Finish the dish: Pour the remaining sauce over the top of the tortillas, then sprinkle the remaining cheese evenly over the top. Boil chicken until it falls apart, then shred. Once fully layered, the casserole is ready to bake! This layering is easy to do, because you don't have to fill and roll the tortillas, as you need to do with traditional enchiladas! Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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