Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, andouille kale stew with dirty rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican, Andouille Sausage, Kale, Rice, Side Dish. This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors. This recipe is a fantastic interpretation of a Cajun classic.

Andouille Kale Stew with Dirty Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Andouille Kale Stew with Dirty Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Get 1 cup white rice
2. Take 4 cup water/broth
3. Prepare 1 packages andouille sausage
4. Take 5 carrots
5. Prepare 1 cup kale, washed
6. Take 1 small sweet onion
7. Make ready 1 chopped garlic, to taste
8. Make ready 1 Salt & Peper, as needed
9. Make ready 3 tbsp crushed red pepper (optional)

The andouille sausage adds just the right amount of interest to this kale and bean soup. This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. Cook the livers in the oil, mash.

Steps to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

Collards, kale, chards, dandelion and all other sturdy greens benefit from a touch of smoke and rich pork Rice to Riches… Andouille creates extra tasty rice dishes. Try adding crisped andouille to pilafs, fried rice, paella, dirty rice and arroz con pollo. An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked All Reviews for Pinto Bean & Andouille Sausage Stew. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! Season to taste with salt and pepper.

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