Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat spicy turkey enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat Spicy Turkey Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole wheat Spicy Turkey Enchiladas is something which I’ve loved my entire life.

I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.

To begin with this recipe, we must prepare a few components. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:

1. Get 1 lb. ground turkey
2. Prepare 1 large onion
3. Prepare 1 large jalapeño pepper
4. Make ready 8 whole wheat tortillas
5. Take 4 tablespoons hot sauce (tapatillo and chulula work best)
6. Make ready ground cumin
7. Make ready paprika
8. Get red pepper flakes
9. Make ready 1 cup enchilada sauce (or tomato based sauce/salsa)
10. Get garlic powder
11. Take Fresh or dried Oregano

Enchiladas are so easy they'll quickly become a weekly staple at home. Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. Strawberry Lower Sodium Turkey WrapHillshire Farm.

Instructions to make Whole wheat Spicy Turkey Enchiladas:

1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!

A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Spicy Beef and Bean Enchilada Pie. These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired. The many benefits of whole wheat products are being recognized more and more by consumers.

So that’s going to wrap it up with this exceptional food whole wheat spicy turkey enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!