Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Vanilla layer cake is all dressed up and ready for Easter! The moist vanilla cake colored with spring color, filled and frosted with a creamy whipped white chcolate filling and frosting and finished with coconut " grass " with chocolate eggs and a bit of fresh fruit. To assemble the cake, spread a thin layer of the whipped cream frosting on the bottom of a cake plate to help prevent the cake from sliding.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. Prepare for whipped white chocolate ganache filling and frostung
2. Get 20 ounces white chocolate, chopped, not chips
3. Make ready 3 cups heavy whipping cream
4. Get for vanilla cake
5. Prepare 3 cups cake flour
6. Prepare 1 tablespoon baking powder
7. Prepare 1/2 teaoon salt
8. Take 1 2/3 cup unsalted butter, at room temperature
9. Get 1 1/2 cups granulated sugar
10. Take 4 large eggs
11. Prepare 2 teaspoons vanilla extract
12. Make ready 2/3 cup milk, I used whole milk
13. Take food coloring, to make blue, green yello and pink colors
14. Make ready garnish
15. Prepare 1/2 cup sweetened coconut, dyed green, see note below
16. Make ready as needed blue and pink sparkle sugar,
17. Take as needed mini chovolate eggs,

With the mixer on low, beat in the eggs and egg yolks. You have a rich, decadent chocolate cake topped with whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. This chocolate cake with vanilla buttercream is perfect for any celebration. I have a simple and classic cake for you today.

Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. To dye coconut green for garnish
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
3. Add coconut and stir with a fork to color evenly
4. Spread out on parchment paper to dry
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
8. Make vanilla cake
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk in a bowl flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
13. Divide batter in 4 bowls
14. Color one bowl pink
15. Color second bowl blue
16. Color third bowl yellow
17. Color fourth bowl green
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
20. Finish filling and frosting
21. Beat cold white chocolate/ cream mixture until light and fluffy
22. Assemble cake
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
24. Frost with som of the white chocolate filling
25. Add green cake layer, bottom up
26. Frost with white chocolate filling
27. Add yellow cake layer
28. Frost again with some white chocolate filling
29. Add pink layer and frost entire cake with remaining white chocolate ganache
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

The easiest way to frost the cake is with a cake turner. Place a cake board on top of the turner to make the transport of the cake after frosting to a cake stand or serving plate easy. Spread the buttercream on top of the first cake layer that it is higher around the edges and lower in the center that it holds the cranberry filling inside the cake. Not only did I test different white cake recipes, I tested lots of frosting and filling combinations as well. There was chocolate buttercream with raspberry filling.

So that’s going to wrap it up for this exceptional food vanilla layer cake with whipped white chocolate filling and fros recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!