Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red chile flank steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Garlic-Chile Flank Steak. I served this in warm low-carb tortillas with a dash of low-fat ranch dressing and a mixture of lettuce and red pepper. With a sharp knife, score steak on both sides in a diamond pattern.

Red Chile Flank Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Chile Flank Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Chile Flank Steak:

1. Take 3/4 lb flank steak
2. Make ready 1 t onion powder
3. Take 1/2 t garlic powder
4. Prepare 1/2 t smoked cumin
5. Prepare 1/2 t ancho chile powder
6. Make ready 10 oz red enchilada sauce
7. Take 1 lime
8. Make ready as needed vegetable oil
9. Take as needed kosher salt & black pepper

This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne. This grilled flank steak recipe with chile rub couldn't be easier. Lightly score steak; season with salt and pepper. Place in a resealable plastic bag with half of dressing.

Instructions to make Red Chile Flank Steak:

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

Seal bag and turn to coat. One of the less expensive cuts of beef, flank steak absorbs marinade readily and is tender and juicy when cooked and sliced properly. Remove from marinade and season with salt and pepper. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.

So that’s going to wrap it up for this special food red chile flank steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!