Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic vanilla sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One of the most basic cake recipes you must have on hand when you start baking from scratch is a vanilla cake. This simple, easy and effortless vanilla sponge cake is it. Moist with a soft crumb and melts in your mouth.

Classic Vanilla Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Classic Vanilla Sponge Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. Prepare 70 g sugar in total
2. Make ready 3 eggs
3. Take 1 tsp vanilla
4. Get 3 tbsp vegetable oil
5. Prepare 60 ml milk
6. Get 1 pinch salt
7. Make ready 1 tsp baking powder
8. Get 200 ml whipping cream
9. Make ready 75 g cake flour
10. Take 150 g mascarpone

Classic Sponge Cake Recipe - Vanilla or Chocolate. This post may contain affiliate links to Amazon and other sides. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless!

Instructions to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

Great for birthday cakes, and the mixture can also be used for making cupcakes. Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations. This is my best vanilla cake recipe.

So that’s going to wrap it up with this special food classic vanilla sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!