Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!

Sweet potato black bean enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato black bean enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Make ready sweet potato, 1 inch cubed
2. Prepare 1 can black beans, drained rinsed
3. Get 4 oz can green chilies
4. Make ready red onion diced thin
5. Take salsa
6. Get cumin
7. Take garlic powder
8. Make ready salt pepper
9. Get mexican cheese

Stir in half of queso fresco, and remove from heat. Loaded with seasoned sweet potatoes, protein-packed black beans, brown rice, and slathered in a flavorful enchilada sauce, these are the best vegan enchiladas! This dish will have everyone coming back for seconds! Switch up Taco Tuesday dinner with these incredible sweet potato black bean.

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

These sweet potato black bean enchiladas, with cilantro cream sauce, are from my favorite vegan cookbook and blog, The Oh She Glows Cookbook. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade. Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent. No excuses here - just love!!

So that is going to wrap this up for this special food sweet potato black bean enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!