Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pound cake (vanilla). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pound cake (Vanilla) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pound cake (Vanilla) is something that I’ve loved my entire life.

The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Add eggs one at a time, beating well and then scraping bowl between each.

To get started with this particular recipe, we must first prepare a few components. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake (Vanilla):

1. Get 100 grams unsalted butter (softened)
2. Get 1 tbsp vanilla extract
3. Make ready 1 cup powdered sugar
4. Make ready 4 eggs medium (3 large)
5. Get 1 cup plain yogurt
6. Get 1 1/2 cup all purpose flour
7. Take 1 tbsp powdered milk
8. Get 1 tbsp baking powder
9. Prepare Brushing
10. Take 2 tbsp honey

Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined.

Steps to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

Pour the mix into the loaf tin and spread evenly with the back of spoon. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it!

So that is going to wrap this up with this exceptional food pound cake (vanilla) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!