Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan.

Ground Beef Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ground Beef Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchiladas:

1. Make ready 24 tortillas
2. Take 1 can mild enchilada sauce
3. Get Half can of chopped black olives
4. Make ready Chopped green onions
5. Make ready Cheese
6. Take Ground beef
7. Get Package enchilada seasoning

While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night.

Steps to make Ground Beef Enchiladas:

1. Cook ground beef and add enchilada seasoning
2. Warm enchilada sauce in pan
3. Dip tortillas in enchilada sauce
4. Chop up green onions
5. Put oven on 350°
6. Let cheese melt all the way through.

Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts! If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Brown ground beef until thoroughly cooked; drain.

So that’s going to wrap this up for this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!