Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nacho cheese dorito casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nacho Cheese Dorito Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nacho Cheese Dorito Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

I just love this wonderful and cheesy casserole. It freezes well and is delicious for all those cheese lovers in your family. I hope you enjoyed the video.

To begin with this recipe, we have to prepare a few ingredients. You can cook nacho cheese dorito casserole using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Cheese Dorito Casserole:

1. Prepare 1 lb ground beef
2. Get 1 bag nacho cheese doritos
3. Take 1 dice onion
4. Get 3-4 garlic cloves
5. Take 1 can cream chicken soup
6. Take 1 can nacho cheese soup
7. Get 1 can red enchilada sauce
8. Take 1 bag velveeta graded cheese
9. Prepare 1 bag mexican graded cheese
10. Make ready cilantro
11. Get 1 tbsp salt
12. Take 1 tbsp pepper
13. Prepare 1 tbsp garlic salt
14. Prepare 1 packet taco season

Unless…could it maybe have something to do with the fact that I crush Nacho Cheese Doritos and put them in a Dorito casserole for dinner? This Dorito casserole is super tasty. I love all of the Mexican flavors mixed in with the crunch Dorito chips. Each layer has a different flavor which all combines for one Cover the casserole with foil (tent it so that the melting cheese will not stick to the foil).

Instructions to make Nacho Cheese Dorito Casserole:

1. In a large pot saute' in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt.
2. Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat.
3. In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes.
4. You can change out beef and add chicken, plain diorite chips and green enchilada sauce.

Casserole: Nonstick cooking spray, for the baking dishes. Doritos: I use the Nacho Cheese variety, but feel free to experiment with your favorite. I like to keep them in relatively large chunks too so you'll have Cheese: A generous mound of shredded cheese on top makes this Dorito bake a proper casserole, and I like to use a combination of Monterey jack. This Dorito chicken casserole is a simple and flavorful meal with a crunchy cheese and Dorito chip topping and crust. When it comes to Doritos—or similar corn chips—there are many flavors to choose from, including ranch flavored and spicy nacho cheese.

So that is going to wrap it up for this special food nacho cheese dorito casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!