Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 7 can enchilada soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

7 Can Enchilada Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 7 Can Enchilada Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

The perfect weeknight meal because it can be made in just minutes! i used chicken in this recipe but you can use ground beef if you prefer! this is the perfect game day food that everyone is sure to love! Not only is it easy, but it tastes so good! You can use cooked chicken instead of canned and you can use red enchilada sauce instead of green if you want.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 7 Can Enchilada Soup:

1. Make ready Enchilada soup:
2. Make ready 2 (13 oz.) cans chicken chunks, shredded
3. Prepare 1 (15.25 oz.) can corn
4. Prepare 1 (10 oz.) can enchilada sauce
5. Get 1 (14 oz.) can chicken broth
6. Take 1 (4 oz.) can of green chilies
7. Prepare 1 (10.5 oz) can of cream of chicken soup
8. Get Tortilla strips:
9. Make ready Corn tortillas
10. Make ready 5 Tbsp. Vegetable oil

Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Here's a sample of what I've put in at different times - Carrots dark and white chicken breasts I've browned in butter allowed to cool and shredded canned diced green chile green chile enchilada sauce rice green onions yellow onion canned corn can of kidney beans minced fresh garlic or garlic powder red chile powder the list goes on and on.

Instructions to make 7 Can Enchilada Soup:

1. Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
2. In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
3. Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!

This recipe is super easy and quick! You will need red enchilada sauce for this soup. Many of you have asked me what brand I use, and to be honest I just use whatever brand I find at my grocery store, or I make my own. Chicken Taco Soup This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones.

So that’s going to wrap it up for this exceptional food 7 can enchilada soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!