Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, strawberry tiramisu mousse cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!

Strawberry Tiramisu Mousse Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Strawberry Tiramisu Mousse Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tiramisu Mousse Cake:

1. Make ready 2 layers Sponge cake
2. Prepare Strawberry Tiramisu Batter
3. Prepare 40 grams Strawberries
4. Prepare 50 grams Mascarpone cheese
5. Get 50 grams Cream cheese
6. Make ready 30 grams Milk
7. Get 1 Egg yolk
8. Get 30 grams Granulated sugar
9. Take 75 grams Heavy cream
10. Prepare 3 1/2 grams Gelatin
11. Make ready 20 grams Water
12. Make ready Strawberry Mousse Batter
13. Get 150 grams Strawberries
14. Make ready 50 grams Granulated sugar
15. Make ready 1 tsp Lemon juice
16. Get 1 tsp Strawberry Liqueur
17. Make ready 50 grams Yogurt
18. Take 100 grams Heavy cream
19. Get 4 grams Gelatin
20. Make ready 25 grams Water

Photo about Strawberry tiramisu decorated with mint leaves and strawberry slices. Tiramisu Chocolate Mousse. featured in A Chocoholic's Dream: Tasty's Top And Richest Chocolate Recipes. While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form.

Steps to make Strawberry Tiramisu Mousse Cake:

1. Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
2. Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
3. For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
4. Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
5. In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
6. Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
7. Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
8. In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
9. Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
10. Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
11. For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
12. Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
13. To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
14. Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
15. Chill in the refrigerator until firm (I chill it for half a day).
16. Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
17. You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
18. This is a close up of the cake.

This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu. Strawberry Shortcake Tiramisu was the concept I came up with, and let's just say this is a recipe I will be making again and again this Spring. To make the mousse, break up the jelly and put in a pan with a tablespoon of water. Melt gently over a low heat until smooth.

So that is going to wrap this up with this exceptional food strawberry tiramisu mousse cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!