Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Split Pea Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Get 1 package (16 ounces) dried green split peas, rinsed
2. Prepare 1 large onion, chopped
3. Get 1 1/2 Cups chopped carrots
4. Make ready 3 garlic cloves, minced
5. Get 1 teaspoon Ground Black Pepper
6. Make ready 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Get 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Prepare 2 cups cubed fully cooked ham steaks
11. Get 2-3 Bay Leaves

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea soup then put this on your recipe list ASAP.

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

Put my Split Pea Stew on your list for next week! I worked as a waitress for years, the soup du jour on. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

So that’s going to wrap it up for this special food slow cooker split pea soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!