Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life. They are fine and they look wonderful.

Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Make ready 2 tablespoons olive oil
2. Prepare 1 pound chicken breasts cubed
3. Take 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Get 1 (10 oz) can of red enchilada sauce
6. Get 1 (14 oz) can fire roasted tomatoes
7. Get 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Take 4 cloves garlic minced
10. Take 1 teaspoon ground cumin
11. Get to taste Salt
12. Get Garnishes
13. Prepare shredded cheese
14. Take sour cream
15. Get diced avocado
16. Get hot sauce
17. Make ready Crumbled Tortilla chips

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. I have made this before in a slow cooker, but now that I have an Instant Pot, I Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes!

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Cheesy Chicken Enchilada Soup (Instant Pot). You can start with frozen or freshly thawed chicken breasts or tenderloins, though thawed will definitely be a little faster. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.

So that is going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!