Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, 15 minute melt-in-your-mouth tiramisu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

15 Minute Melt-in-Your-Mouth Tiramisu is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 15 Minute Melt-in-Your-Mouth Tiramisu is something that I’ve loved my entire life. They are nice and they look fantastic.

Place remaining chocolate in a microwave safe bowl. Remove truffles from the freezer and coat in melted chocolate. Place them back on the baking sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 15 minute melt-in-your-mouth tiramisu using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Melt-in-Your-Mouth Tiramisu:

1. Take 1 Sponge cake (15 cm diameter)
2. Make ready 2 Eggs
3. Make ready 3 tbsp Sugar
4. Prepare 200 ml Strong coffee or espresso
5. Make ready 200 grams Mascarpone
6. Prepare 1 Cocoa powder

Order these for any occasion family partys, goodie bags, or just to treat your friends and family. I've never had ones quite like this before. The peanut butter had a fudge like consistency. The dark chocolate melts in your mouth as well.

Instructions to make 15 Minute Melt-in-Your-Mouth Tiramisu:

1. These are the ingredients. For the sake of saving time, I'm using instant coffee. (Making espresso in advance is better still!)
2. Add 3 tablespoons of sugar to the 2 egg yolks, then mix them together with a whisk until they look whitish.
3. Add the 200 g of mascarpone to the mixture from Step 2 and whisk again.
4. Now, let's make the meringue. Add some sugar to the egg whites to taste, and whip it until stiff peaks form (using a hand mixer).
5. Add your meringue from Step 5 to the mascarpone from Steps 3~4 in several batches and mix the two together after each addition. Be careful not to over-mix.
6. In order to save time, I used the container that the sponge cake came in. Open the cake tin, throw away the protection paper and preservation agent, and gently wipe the container after you've removed the sponge cake.
7. Place the first of the two sponge cake layers in the container and drizzle it with half of the strong coffee to soak it thoroughly.
8. Pour half of the mixture from Step 6 on top of the coffee-soaked sponge cake.
9. Place the other layer of sponge cake on top of the meringue mixture poured in during Step 9, and soak in the rest of the coffee in the same way as before.
10. Pour the rest of the mixture from Step 6 on top of the cake, then shake the container gently to even out the surface of the cake.
11. After you use tea strainer to sprinkle the top of the cake with cocoa powder, it's finished.
12. You can eat it as is, or you can chill it in the fridge for a few hours, as the amount of the meringue used in this cake is more than what you'd use for a normal tiramisu.
13. After chilling it for about 4 hours, it cuts very nicely. However, it tends to have a smoother texture at room temperature. Enjoy the fluffiness of the cake!

And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride. Stir in the confectioners' sugar, cornstarch, and flour. Yes, they melt in your mouth. With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.

So that is going to wrap it up with this special food 15 minute melt-in-your-mouth tiramisu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!