Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steak Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

Home » Entreés » Dinner » Steak & Beef Enchiladas - Leftover Steak Recipes. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Enchiladas:

1. Make ready Corn tortillas
2. Make ready 2-3 cups cooked beef steak, I used top sirloin, chopped small
3. Prepare Refried beans
4. Prepare lEnchilada sauce
5. Get Shredded cheese

I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder. Steak Enchiladas with a Cheesy Cream Sauce are filled with juicy steak, rolled in flour tortillas and topped with a homemade creamy sauce, then smothered in lots of ooey gooey cheese! You can use chicken in place of the steak if you'd prefer - either option tastes incredible. In a saucepan, melt butter over medium heat.

Steps to make Steak Enchiladas:

1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Saute onion and garlic until onion is tender. Stir in broth, milk, chilies, salt and cumin. Good basic recipe with a few adjustments. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar.

So that’s going to wrap it up for this exceptional food steak enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!