Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my whole life.

These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Get 2 packs boneless, skinless chicken thighs
2. Make ready 1 (16 ounce) jar salsa
3. Take 10 cloves garlic, minced
4. Take 1/8 teaspoon black pepper
5. Make ready 1 tablespoon oregano
6. Take 3 tablespoons taco seasoning mix
7. Get 1 can red enchilada sauce (10 ounce)
8. Get 1 (8 ounce) package cream cheese, softened
9. Make ready 1 (8 ounce) package 4 -Cheese blend
10. Take 1 box (16 ounce) Cellentani pasta
11. Take Salt for boiling water

Your family will enjoy this recipe for chicken enchiladas. A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed! This is an easy and flavorful pasta dish.

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

There's nothing better than prepping a meal in the Crock Pot and coming home after a long day to a nice meal. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness.

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