Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot vegan split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Vegan Split Pea Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Pot Vegan Split Pea Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Vegan Split Pea Soup:

1. Prepare 1/2 cup extra virgin olive oil
2. Prepare 2 medium onions
3. Take 2 cups baby carrots
4. Make ready 8 stalks celery
5. Take 2 bay leafs
6. Prepare 2 tablespoons minced garlic
7. Get To taste salt and pepper
8. Take 2 lbs dried green split peas
9. Get 8 cups water

The Step By Step instructions for making this Vegan Split Pea Soup are included. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on. To keep the soup rich and give it body without ham, I added a couple dollops of coconut oil. To mimic the smoky flavor of.

Instructions to make Instant Pot Vegan Split Pea Soup:

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
3. After you open the Instant Pot, use a hand blender to purée the soup.

This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes. The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown. You can make this a no-chop recipe by buying mirepoix, which is a. Instead, for this Instant Pot split pea soup recipe I use chicken or beef soup bones to create rich broth with You can make delicious and flavourful vegan split pea soup. Especially in Instant Pot where high Instant Pot pea soup is perfect for freezing because it contains no starchy pasta or thin flesh.

So that’s going to wrap this up with this exceptional food instant pot vegan split pea soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!