Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked jalapeño poppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked jalapeño poppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked jalapeño poppers is something which I’ve loved my whole life.

Lightly grease a baking sheet and set aside. In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne. These baked jalapeño poppers are just what you need!

To begin with this particular recipe, we have to prepare a few components. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked jalapeño poppers:

1. Make ready 7 large jalapeño
2. Prepare 4 oz cream cheese
3. Make ready 4 oz hot breakfast sausage
4. Take 3/4 cup Monterey Jack cheese grated
5. Prepare Plain Japanese panko
6. Prepare 1 large egg
7. Get 3/4 cup AP flour
8. Prepare 1/2 tsp cayenne
9. Make ready 1/2 cumin
10. Prepare 3 tsp Emeril seasoning

If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat!

Instructions to make Baked jalapeño poppers:

1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
2. Add egg to a bowl with 1 tsp Emeril essence and beat
3. Add flour to a bowl along with 2 tsp Emeril essence
4. Add 1 cup panko to a 3rd bowl
5. Cook the sausage until cooked and crumbled then drain on a paper towel.
6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
8. Start your oven to 350
9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
11. I serve mine with a spicy ranch but choose what you like, enjoy!

The triple dipping process is a little time consuming, but the outcome is great. After fying them I allowed them to cool, then put them on a cookie sheet and put them in the freezer for a few hours. These baked jalapeno poppers are an easy, make ahead appetizer everyone will swoon over! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven.

So that’s going to wrap this up with this exceptional food baked jalapeño poppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!