Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken teriyaki is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken teriyaki is something which I have loved my entire life.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.

To begin with this recipe, we have to first prepare a few components. You can cook chicken teriyaki using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken teriyaki:

1. Get 2 chicken breast
2. Get 4 tablespoons dark Soysauce
3. Get 2 tablespoons diced onion
4. Take 2/4 cups water
5. Take 2 cubes Maggi
6. Make ready 4 tablespoons oil
7. Get 2 teaspoons sugar
8. Prepare 2 teaspoons white vinegar
9. Get 1 teaspoon salt
10. Make ready 2 teaspoons corn flour
11. Get 2 cloves garlic
12. Take Black pepper

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Heat the oil in a non-stick pan over a medium heat.

Steps to make Chicken teriyaki:

1. Cut your chicken into small stripes
2. In a bowl add your soysauce, water, Maggi, salt, cornflour, sugar, onion, garlic, vinegar and mix well.
3. Put a sauce pan on low heat add in your oil and chicken, sprinkle some black pepper and keep stirring till tender.
4. Add in your soysauce mixture and stir well till it thickens. When thick off the flame and serve with white rice or any dish of your choice.. Enjoy!

Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.

So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!