Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding tiramisu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Pudding Tiramisu - Layers of coffee-soaked ladyfingers, coffee rice pudding Rice Pudding Tiramisu. I'm kind of a weirdo when it comes to desserts. Warm desserts just aren't usually my thing.

Rice Pudding Tiramisu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Pudding Tiramisu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding Tiramisu:

1. Get 220 g rice
2. Make ready 100 ml water
3. Get 500 ml milk
4. Make ready 400 ml double cream
5. Prepare 1 vanilla stick or 1 pack vanilla sugar
6. Prepare 130 g sugar
7. Take 1 lemon zest
8. Take 30 g butter
9. Get 3 eggs
10. Prepare 220 g lady fingers
11. Take 200 espresso
12. Take Cocoa powder

See more ideas about Rice pudding, Pudding, Dessert recipes. CopyCat Kozy Shack Rice Pudding -A creamy delicious rice pudding made on the top of the stove. Creating this warm pudding version of the classic Italian dessert Tiramisu is pure genius! This recipe uses the beloved classic flavours to make a whole new style of decadent dessert.

Instructions to make Rice Pudding Tiramisu:

1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
2. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
3. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
4. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
5. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!

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