Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Chili is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Chili is something which I’ve loved my entire life.

Make delicious chili on your stove or in your slow cooker. These chili beans are delicious and so easy to make. Cook this beef chili low and slow.

To get started with this recipe, we must first prepare a few ingredients. You can have beef chili using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Chili:

1. Get 2 tablespoons oil
2. Make ready 3 medium onions chopped
3. Take 1 red bell pepper chopped
4. Take 1 small jalapeño chopped (with seeds for hotter flavor)
5. Make ready 8 garlic cloves chopped
6. Get 1 beef bouillon
7. Take 2.2 oz ground beef
8. Make ready 1 tablespoon dried onion
9. Take 1 tablespoon paprika
10. Get 2 tablespoons cumin
11. Prepare 1/2 teaspoon cayenne pepper
12. Get 15 oz can of tomato sauce
13. Prepare 15 oz can of crushed tomatoes
14. Prepare to taste Salt
15. Prepare To accompany:
16. Get Sour cream or cream cheese
17. Get Shredded cheddar, Monterrey Jack, Asadero and quesadilla cheeses
18. Get Corn tortilla chips
19. Prepare Rice
20. Make ready Black beans
21. Prepare Kidney beans

When you're craving comfort food but don't actually have time to. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. TESTED & PERFECTED RECIPE - This ground beef chili is melt-in-your-mouth tender, thick, and rich. As far as I'm aware, the title for the world's best Chili still sits with the original Ben's Chili Bowl in Washington DC.

Steps to make Beef Chili:

1. Ingredients:
2. In a large pan heat the oil in medium temperature - Add the onion, the peppers, the garlic and cook it until the onions are translucent
3. Add the bouillon crushed, mix - Integrate the ground beef
4. Add the seasonings, cook it for 10 minutes with a semi-covered pan
5. Add the tomato cans, cook it with an uncovered pan for 30 minutes, stir it occasionally, taste to adjust the salt
6. Beef chili can be eat it alone with shredded cheddar cheese, corn tortilla chips and a tablespoon of sour cream or cream cheese per serving.
7. Or it can be accompanied with beans and rice. (See recipes here in Rosanas Ideas)

It's an institution, with a run down charm. Beef Chili with Sour Cream and Cheddar Biscuits Adapted from Gourmet. A couple notes: First, if you like a saucier chili, you might reduce the beef by one pound, though this might reduce your serving. The best beef chili in my book. This is our latest take on traditional chili, and it comes together in just under an hour.

So that’s going to wrap it up for this special food beef chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!