Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my teriyaki chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Teriyaki Chicken:

1. Make ready 2 slice Chicken thighs
2. Prepare 1 Salt and pepper
3. Get 2 tbsp Cooking sake
4. Take 1 tbsp Vegetable oil
5. Make ready 4 tbsp Water
6. Take 2 tbsp ✩Cooking sake
7. Get 2 tbsp ✩Mirin
8. Make ready 2 tbsp ✩Soy sauce
9. Make ready 2 tbsp ✩Honey

Would you like to take a bite? TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Instructions to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. I lined my pan with heavy duty foil then poured most of the thickened sauce over bone-in thighs (skin removed) and some boneless breasts. Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender.

So that’s going to wrap it up for this special food my teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!