Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, café style teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Great recipe for Café Style Teriyaki Chicken Rice Bowl.

Café Style Teriyaki Chicken Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Café Style Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Take 2 large bowlfuls Hot cooked rice
2. Make ready 4 leaves Lettuce
3. Make ready 2 Boiled eggs (or fried eggs)
4. Make ready 1 Chicken (I recommend using chicken thigh fillet)
5. Prepare 1 Katakuriko
6. Take 1 Vegetable oil
7. Get Teriyaki Sauce (Recipe ID: 1415913)
8. Get 4 tsp ○Sugar
9. Prepare 4 tsp ○Soy sauce
10. Take 4 tsp ○Sake
11. Take 4 tsp ○Mirin

Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! This teriyaki chicken bowl recipe is about to become one of your favorite healthy, homemade meals! Make it in an instant pot or on the stovetop. Whisk together until there are no cornstarch lumps.

Steps to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze. Remove from heat and serve immediately with rice and steamed broccoli. Thè post Quick Teriyaki Chicken Rice Bowls Recipe appèarèd first on crunchycreamysweet. You can make your own teriyaki sauce or you can use your favorite store bought sauce. Either way your Teriyaki Chicken Bowl with Black Rice is going to come out sensational.

So that is going to wrap it up with this special food café style teriyaki chicken rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!